If you want to experience Elitloppet from the best possible place - with first-class food and a top-class atmosphere - you need to be on the ball. Some restaurants will be fully booked immediately when tickets are released on Monday 09.00.
During the Elitlopp weekend, over 10,000 guests are served in Solvalla's restaurants. The atmosphere is intense, the sport is world-class and the dining experience is an important part of the whole. Solvalla also offers a novelty in connection with the release; Första Parkett Målkurvan provides proximity to all the action next to the track shortly after the finish line.
- This is a little Christmas Eve for many enthusiasts. Several of our restaurants tend to sell out immediately, so you have to be ready to hit the button,” says Solvalla's CEO Per Olav Andersen.
There is something for everyone in the ticket section - from exclusive three-course dinners to generous buffets or seats right on the track where both excitement and atmosphere can be touched.
- I would also like to point out that even if your first choice is fully booked, there are several other attractive options," says Per Olav Andersen.
At the same time as the restaurant tickets are released, grandstand seats, packages and various racing experiences will be available for booking. From Monday at 09.00, you can secure your seat for the trotting party via elitloppet.se.
KONGRESSEN
Restaurant Kongressen features raked seating and is located along the home stretch with a view of the entire racetrack. During the Elitloppet weekend, Kongressen serves a three-course meal on Saturday and Sunday. There is also an exclusive tasting menu with accompanying drinks package.
VALLA KROG
Restaurant Valla Krog is built on the floor above the legendary E grandstand along the racecourse. With a fantastic view of the racecourse, a two-course menu with optional dessert and welcome drink is served during the weekend.
BISTRO STIG H
Bistro Stig H offers a magnificent view of the racecourse. The restaurant is built in floors and is located on the second floor of the Kongresshuset, which is located at the end of the racecourse. It serves lunch on Fridays and a buffet on Saturdays and Sundays.
THE GO ON BOY TENT
Covered outdoor seating near the finish line. Here, you’re seated by the last stretch of the action. You can feel the horses thundering past, accompanied by the roar of a thousand spectators. Here we serve a BBQ-buffet incl. coffee.
MÅLLÄKTAREN
Here you have a fantastic view of the finish line and the entire racecourse. Restaurant Målläktaren is a multi-storey building located in the A-house, close to the finish line. It serves a two-course menu with optional dessert and a welcome drink.
FÖRSTA PARKETT
Restaurant with uncovered outdoor seating by the racetrack. You can't get much closer than this! Hear the pounding of hoofs and feel the flutter of the manes as the horses thunder past. Here we serve a grill plate with sides. Entrance and race program are included.
FÖRSTA PARKETT FINNISH LINE
Uncovered outdoor seating at the end of the run-up just before the finish line. Here you will be seated next to the fence at the race site and served a barbecue platter with accompaniments.
FIRST FLOOR TARGET CURVE
Första Parkett Målkurvan is an open-air terrace without a roof right after the finish. You sit right by the bank and can almost feel the breeze from the horses as they trot past. Here we serve a barbecue plate with accessories. Entrance and trotting program included
BANQUET HALL AND SUITES
The Banquet Hall is located at the top of the Kongresshuset with a fantastic panoramic view of the arena and a separate entrance. The Banquet Hall serves a three-course menu and welcome bubbles on arrival, as well as luxurious canapés and selected beverage packages for those who book their own box.
Tickets go on sale on March 2 at 09:00 on elitloppet.se
