Solvalla offers Elitlopp atmosphere already in March.
With a dining experience beyond the ordinary.
On Friday, March 25, an evening with a Elitlopp feel will be set up.
For some time now, star chef, restaurateur and entrepreneur Pontus Frithiof has been running the restaurants at Solvalla. The Elitlopps menus have been finalized and already on Friday 25 March you will have the chance to try some of the dishes at Solvalla.
- I am driven by challenges and I have identified Solvalla with great development potential in terms of food, drink and simply making Solvalla more vibrant," says Pontus Frithiof.
A Elitlopp-inspired tasting menu is further enhanced when Pontus Frithiof talks food and sports director Anders Malmrot talks Elitlopp in Kongressen as a perfect build-up to tonight's V64 races - and not least this year's Elitlopp where the audience is finally welcome back.
- We present the spring flavors that are coming, everything possible from the Congress and Bistro menu that gives a taste of what is delivered to Elitloppet," says Frithiof.
To further offer the Elitlopp feeling already in March, Solvalla will also open the doors to Kongressen Bar at 16.00 for an after work with a Elitlopp theme.
Elitloppet is the main attraction during the Elitlopp weekend, which will be held at Solvalla in Stockholm on May 27-29, 2022. Elitloppet is an invitational race where 16 horses compete in two different trials with eight horses in each. The top four in each trial meet in a final where the winner receives five million SEK.
Menu for the Elitloppet Taster by Pontus on March 25
Lyre cones
small cones filled with vendace roe, smetana and pickled red onion
Engraved char
with boiled white asparagus, elderberry cream, pickled mustard seeds, dill oil
Cod Horseradish
steamed cod with grated egg, horseradish, shrimp and browned butter
Veal steak Asparagus.
grilled veal steak with green asparagus, spring onions, top morels, sweet and sour dill sauce
Strawberries & Chocolate
strawberry bavaroise with fresh strawberries, chocolate mousse, roasted white chocolate, meringues
Photo: Skistar
