Today at 09.00, tickets for the Elitlopps weekend, which will be held on May 24-26, 2019, will be released. In addition to entrance tickets, there are selected restaurant packages and the popular Elitklappen.
Elitloppet is one of the world's largest trotting races and one of Sweden's largest sporting events. Around 50,000 visitors were counted in this year's edition, of which 10,000 were seated restaurant guests.
Tickets and a number of selected restaurant packages for the Elitlopp weekend 2019 are now available. These are available throughout December or while stocks last. The big restaurant release with all restaurant seats will take place on March 4, 2019. Sales are only available online via elitloppet.test.
- "Elitlopp tickets are an appreciated Christmas gift for the racing enthusiast," says Solvalla's Communications Manager Markus Myron.
- Although the big restaurant launch is on March 4, we are pleased to be able to offer a number of restaurant seats already now before Christmas.
Here are the restaurant packages available during December. They are valid for both Saturday and Sunday, May 25-26 and all packages include entrance and racing program.
Weekend package Festvåningen
Top of the Congress building. View of the entire track.
Elitloppbuffet incl. welcome drink.
Weekend package BBQ tent
Location in event tent near the track in the finish curve.
BBQ buffet including coffee.
Valla Krog weekend package
Floor restaurant on the run-up. View of the entire track.
Three-course menu including welcome drink.
Weekend package Target café and stands
Indoor grandstand at the finish line with a view of the track and restaurant seating without a view of the track.
Two-course menu including welcome drink.
In addition to the restaurant packages, there are single-day admission tickets and the heavily discounted weekend ticket. In addition, Elitklappen is offered, which consists of a weekend ticket and a training T-shirt in functional material.
All packages and prices are available here.
Press release from Solvalla December 3, 2018.